Thursday, July 31, 2008. Salt-1tsp or as per your taste. Wash mutton peices thoroughly under water. Drain and keep aside for 10 mins . In a pressure cooker put the mutton peices,Ginger-Garlic paste,Turmeric powder and salt. Add enough water to the cooker and pressurise for 4-5 whistles on a medium high flame. Turn off the flame and allow the cooker to rest till all the steam escapes. Monday, July 28, 2008.

Friday, December 08, 2006. Chapter Four of The Thousand Faces of the Smiling Buddha. Thy loving smile will surely hail, the love-gift of a fairy-tale.

Make this euphoric festival more memorable with these desi dishes. Attempt a lovely, Restaurant style dish at home with this easy recipe. Take your pick from this unique list of delightful dishes. Celebrate this traditional spring festival. With an impressive platter of mouth-watering recipes. Are the flavour of Ugadi and Gudi Padwa. Bring loads of happiness and prosperity to all your dear and near ones.

Bawarchi is a Casual contemporary Indian fusion restaurant, featuring traditional north moghali, South, Hyderabadi and Indo-Chinese dishes. The Hyderabadi cuisines features key flavours of coconut, tamarind, peanuts and sesame seeds.